Catered three-course dinners are held on Friday evenings throughout the year for members and their guests. The dinners are preceded by a social hour and followed by a cultural or informative program.
Recent dinner performers have included jazz guitarist John Valeri, young virtuoso violinist David Brill, classical and pops harpist Jane Rosenbohm, classical and jazz pianist Carol Stein, violinists Routa Kroumovitch and Ayako Yonetani, and a Bach jazz program with pianist Sergei Kossenko and violinist Olga Ferroni.
Among other programs: jazz singer Jackie Jones, a Sinatra-themed program with Don Juceam, Golden Oldies pop singers Gayle Cohen and Robert Cohen, ventriloquist Margaret Davis, C & W singers featuring Cindy Mangsen, and a St. Patrick’s Day program starring Irish dancers!
Periodically, our dinners become parties, with dancing and sometimes costumes.