Posted by & filed under .

Myrna Ossin graduated from the University of Wisconsin with a double major in dietetics and in Spanish. She attended the University of Madrid, Spain, for one year and has also lived in Mexico. She has a master’s degree from the University of Central Florida in teaching Spanish and she is a Certified Nutraceutical Specialist. She has held board positions in many of the volunteer activities in which she has participated and is currently an active member of the University Club.

Comments are closed.