Secretary

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Myrna Ossin graduated from the University of Wisconsin with a double major in dietetics and in Spanish. She attended the University of Madrid, Spain, for one year and has also lived in Mexico. She has a master’s degree from the University of Central Florida in teaching Spanish and she is a Certified Nutraceutical Specialist. She has held board positions in many of the volunteer activities in which she has participated and is currently an active member of the University Club.

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